Rice paper roll - Vietnamese name as Goi Cuon - is one of the most popular food from Vietnam. It is finger food, fresh, healthy, and yummy. Especially, it is very easy to make. This website with many rice paper rolls recipes, together with the Rolling Fun website, bring you the core values of Vietnamese cuisine: fresh-easy-yummy, and love-fun-family time. You not only know how to make rice paper rolls but also experience how to enjoy this food with your beloveds with the right toolkit. The first roll I ate was made by my dad. In my turn, I showed my sons how to make their very first rice paper rolls. You can eat these Vietnamese fresh spring rolls as a light snack or a quick lunch if you don't have time. You can also have the food as a family dinner meal or a party banquet in the weekend. Rice paper roll truly reflects the Vietnamese cuisine and the rich culture of Vietnam.
From commercial kitchens and Vietnamese families kitchens, we share the same experience to your home. It's easier than ever before to make rice paper rolls with the right toolkit sets. With a few practice rolls, you will surely master it. You can get more guides and tips from our videos page.
Originally invented by the Vietnamese farmers in the past, rice paper rolls have a wonderful characteristic: deconstructed aspect.
It means that you can replicate almost any rice paper rolls. Arranging ingredients to get a good balance in each bite is a secret behind a delicious roll. Read more...